When it comes to slicing meat, you could always use a knife to get the job done, but a meat slicer can make the process much easier. With a meat slicer, you can cut anything from meats and cheeses to bread, fruits, and vegetables. It’s a great investment, especially if you do a lot of cutting in the kitchen.
Best Meat Slicer for the Home – What to Look for
Speed and Power – When looking for a meat slicer, don’t skip on speed and power. The motor’s power determines how long you can slice before it overheats. If you plan on slicing a lot at once, prioritize speed and power.
Durability – You don’t want a meat slicer that lasts only a few months. Find one built to last. Price isn’t everything—check materials and customer feedback. Metal parts tend to last longer than plastic.
Size – Consider the size, especially counter space. If space is limited and you’ll store it, think about the weight.
Ease of Use – A food slicer should make slicing easier, so focus on usability. Higher-powered models let you slice continuously without breaks. A small carriage might require trimming food first, adding work.
Manual Meat Slicer vs Electric
When choosing a meat slicer, you have manual or electric options. The choice depends on your preferences.
Manual Slicer – With a manual slicer, you move the food manually to slice it. It requires more effort and is slower than electric. For large amounts, it’s not ideal. Manual slicers were once popular, but electric ones have taken over. Some still prefer manuals for better control and texture.
Electric Meat Slicer – These are easy to use and most popular. They do most of the work with a motor moving the carriage. Just place the food and turn it on.
Home Meat Slicer Reviews
Most Popular Home Meat Slicer
Based on research, the most popular home meat slicer is the Chef’s Choice 6150000 Food Slicer. It’s affordable and high-performing.
The components are made of cast aluminum and stainless steel, including the metal pusher. The tilted food carriage allows efficient slicing, and the multipurpose stainless steel blade is reliable. It has a powerful high-torque motor with gear drive.
For precision thickness control, this is a great choice. It slices from deli-thin to 3/5” thick. A serving tray is included.
Best Value Electric Meat Slicer
For cutting cheeses, deli meats, and other foods, the heavy-duty 8.7-inch stainless steel electric food slicer from Valley Sportsman is handy and affordable.
It handles super-thin deli meat or thick slices up to 9/16 inches. Buying larger portions and slicing yourself is more economical—this machine makes it possible.
It’s versatile, easy to clean, with a removable stainless steel carriage cover, side adjustment system, and non-slip feet.
Cheapest Manual Meat Slicer
If you don’t mind extra work, a manual meat slicer is fine. Some prefer it over electric. The best cheapest manual is the Westmark Germany Multipurpose Stainless Steel Cheese and Food Slicer with board and adjustable thickness dial.
Made in Germany with high-quality materials, Westmark is a top kitchenware brand. It’s stainless steel and cast aluminum, with an ABS and polypropylene base.
It slices soft and hard cheeses, sausages, cucumbers, peppers, radishes, and more. The ergonomic handle and adjustable scale add comfort.
Best Meat Slicer for Jerky
For jerky fans, the Shop-Ezy stainless steel jerky maker cutting board makes perfect jerky every time. Uniform slices are key for proper drying and safety, and this slicer delivers.
The 10” razor-sharp carving knife has a dimpled blade for precise cutting and easy release. The stainless steel jerky board simplifies slicing. Use it for fruits and items for dehydrating. Nylon spacers adjust thickness to 1/8, 1/4, or 3/8 inch.
Space Saving Meat Slicer
To slice like a pro and save space, try the Chefman die-cast electric deli/food slicer. Its sleek, compact design measures 9” x 12”, fitting on countertops or in cabinets. Great for home or restaurant use, for deli sandwiches, beef jerky, and more.
The 180-Watt AC motor slices ham, turkey, meats, bread, cheeses, fruits, and vegetables quickly. Adjustable thickness dial customizes slices.
Easy to clean with removable 7.5” serrated stainless steel blade and die-cast aluminum housing.
Safety features include non-slip feet, food pusher, blade guard, and on/off switch.
With safety features, compact size, and adjustable dial, it’s excellent.
Heavy Duty Meat Slicer
For a slicer that handles the work, the CounterMan from Gourmia has unique design and features for easier slicing. It achieves thin delicate slices of meat, bread, and cheese.
Universal slice features customize the blade. MicroSlice controls adjust slices. Built-in thickness knob goes from thin to about ¾” thick.
Safe and easy with suction grip bottom to prevent slipping. Blade and food holder remove for cleaning.
Heavy-duty with spacious sliding food carriage and die-cast aluminum housing.
If you need a handy slicer for meat, cheese, bread, and more, this has everything required.
Conclusion
In the end, whether manual or electric, choosing from this list ensures a good decision.
